There are many factors to consider when preparing beef jerky at home, but you shouldn't overlook how you cut. This is how the ...

The right meat slicer can help you slice cold cuts, artisan bread and raw meat for jerky in small and large batches. Skip to content. WKRN News 2.

Ingredients matter, we all know that. Beyond that, the way ingredients are prepared before going into a sandwich can be all ...

Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board.

Dennis Lee at The Takeout states "when deli meat is sliced on site, it retains more moisture than the pre-slice stuff, since less of the meat's surface area is exposed to air." ...

Previously, Subway used meat sliced in factories and was shipped to its locations. The company spent over $80 million getting $6,000 meat slicers to franchisees at the chain’s 20,000 U.S. locations.

One TikTok user demonstrates how they picked up a whole boneless pork loin for $15.98, rang the bell at a Sam’s Club butcher station, and requested the butcher to cut the meat into 1-inch chops ...

Subway will look to phase out the use of pre-sliced deli meats and outfit every location with a meat slicer, according to a report. "In five decades worth of sandwich making, we’ve explored many ...