It’s time to reconsider the ways of the old meat and cheese board. Instead of just the standard fare, add some much needed crunch and unexpected flavors. You don’t have to give it all up, but ...

A board that measures 16 by 24 inches or even 18 by 32 inches will work well for serving eight to 10 people. Something more like 12 by 18 inches will be better for a group of four to six people.

As you physically assemble your board, arrange the meats before adding any other components. In ascending order, it should go meat, then cheese, then everything else. Drape or ribbon the meats to ...

First, mentally split the board into fours, reserving equal quarters for meat, cheese, some kind of carb and whatever other accompaniments you’re craving, like jam or pickles. To make it even ...

The best charcuterie boards serve as a solid base for serving up a delightful platter of meats, cheeses and crackers. Here are our top picks to add to your 2023 gatherings.

You can grab any cheese, meat and crackers from the grocery store, but to go full Sconnie at the snack table, craft a cheese board using all Wisconsin-made products. That’s what I set out to do ...

The NW Indiana small business owner of Cheesescapes shared the best way to construct cheese and meat platters, or charcuterie boards. CHICAGO (WLS) -- From wine nights to weddings, charcuterie ...