Start with good quality meat! This sort of seems like a “duh” tip, but it makes such a difference! For best results, use 1 pound of grass-fed 80/20 ground chuck.

4. Transfer the skillet to the oven to finish the cooking, about 12-15 minutes for medium-rare, depending on the thickness. Remove from the oven and transfer the fillets to a platter and keep warm.

Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side or until a meat thermometer inserted in the center registers 145 (or medium-rare). Meanwhile, blend together blue ...

1 cup heavy whipping cream. 5 ounces smoked or regular blue cheese. Heat the oven to 450 degrees. Season the filets with salt and pepper. In a screaming-hot cast iron pan, add a touch of vegetable ...

1. Have on hand a rimmed baking sheet large enough to hold the flank steak flat. 2. In a bowl, combine mustard, soy sauce, brown sugar, garlic, and a generous pinch of pepper.

1/4 cup mild olive oil. 1 serrano or jalapeño chile, halved lengthwise and seeded. 1 tablespoon dill. 1 teaspoon chile powder. Salt and freshly ground pepper ...

1. Line a small 8½-by 2½-inch loaf pan or terrine pan with plastic wrap so that plastic extends over edges. 2. In a small bowl, combine salt, cumin, cardamom, pepper, and sugar; set aside. 3. In ...

Put all the meat and grilling stories for dad in June and leave all the breakfast-in-bed and brunch stories for m… News Sports Hookem.com Austin360 Opinion Advertise Obituaries eNewspaper Legals ...