Recipes That Bring Fresh, Fast Flavor and Always Leave You Ready to Head Right Back Outside appeared first on Cook What You ...

Put the salmon in the hot pan, cook for 45 seconds, turn and cook 45 to 60 seconds more. Remove from the pan immediately. Spread the tapenade mayonnaise over the bread and set the basil leaves on ...

A cook-from-scratch French homemaker, cousin Michelle’s hot weather advice: Prepare everything in the cool of the morning for lunch and dinner.

I promise not to start by asking: “Hot enough for you?” Because I know the likely answer is not only “Yes, it is,” but probably “Are you kidding me?

Investigating Shrimp Fraud: With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is testing truth in menu labeling. The ...

Don't you love how we all wish winter away and then as soon as we hit 90 for a few days it’s just too hot to do anything? Namely cook heavy, labor-intensive meals. Good thing there’s salad season!