Make sure you have bread-and-butter pickles on hand to go along with these crunchy, irresistible sandwiches, the perfect use for leftovers from Sangria-Cured Ham (see related recipe).

Sandwiched between golden, crisped bread is a savory mix of melted cheese, salty Parma ham, and juicy tomatoes — all brought together with a zesty mustard mayo that adds just the right kick.