Hot baked Ham and Cheese Sliders are made with soft Hawaiian rolls and make perfect game-day food. ... Spread mayonnaise on both sides of the bread. Using 6 slices of Swiss cheese, ...

Make sure you have bread-and-butter pickles on hand to go along with these crunchy, irresistible sandwiches, the perfect use for leftovers from Sangria-Cured Ham (see related recipe).

1/3 cup mayonnaise (optional) 1 lb ham, shaved or sliced very thin. 8 ounces (12 slices) sliced Swiss cheese, ... Layer the ham and then the cheese, and place roll tops on. Melt butter.

3. Flour a work surface. Pop open the can of biscuits (I used a can of eight biscuits). The biscuits will tumble out in eight segments, but you can actually peel each biscuit in half.

Tender and juicy crawfish pair well with a mixture of vegetables, mayonnaise, and cheese in this crawfish bread. The flavor is unique and has a lovely Cajun flair. There's a kick from the spices.

2 Tb mayo; 2 Tbs basil pesto; 4 ... Spread the mayo on one side of each piece of bread. Top with one slice of cheese, ... Add desired amount of tomato on top of the ham, then add another piece of ...

These broiled, open-faced sandwiches are great options for a quick lunch or light dinner. Instead of ham, substitute thinly sliced roasted turkey or beef for a lower-sodium alternative. Preheat ...