Hey there, Jason Griffith here! When it comes to classic comfort food, few things evoke that feeling of pure satisfaction ...

Ingredients. For the potato bread: 300g strong flour; 500g potato pulp (leftover dried mash) 7g dried yeast; 150ml warm water; 20g rapeseed oil; 30g natural yoghurt ...

Bread Head’s sandwiches come stacked on its airy and chewy bread, loaded with ingredients like cured meats, cheese, and vegetables. Try the simple ham and butter, or the fully-loaded muffaletta ...