Mayonnaise and low-fat Greek yogurt are both prone to separating when frozen, which can ruin the texture. Full-fat is thicker, which helps maintain creaminess when thawed.

1 cup fat-free plain Greek yogurt ¾ cup reduced-fat mayonnaise 10-ounce package frozen chopped spinach, thawed 8-ounce can of water chestnuts, drained and coarsely chopped ½ cup chopped green onion ...

Unfortunately for those watching their waistlines, mayonnaise comes with a big calorie price tag. One-half cup of mayonnaise, the perfect amount for a pound of meat, has about 800 calories.

When the viral videos for frozen yogurt bark started popping up on my TikTok and Instagram feeds, I was intrigued but skeptical. Could this idea really be as easy and tasty as it looked in the 15 ...