This easy Basque Burnt Cheesecake has an unbelievable texture and taste, complemented by a beautifully rustic appearance. It's the perfect choice if you feel intimidated by making traditional ...

Basque cheesecake is baked until it is evenly browned on top. It should jiggle in the center when you gently shake it. Although this dessert has more of a mouse-like interior, ...

Preparation 1. Preheat the oven to 400 F and generously grease a 9-inch springform pan with room temperature butter or cooking spray. Line the bottom of the pan with parchment paper.

Cedric Angeles. Known for its deeply caramelized exterior, crustless Basque cheesecake was created in 1988 by Santiago Rivera at his bar in San Sebastián, Spain.

When Basque cheesecake was invented, its intentionally burnt appearance made it look (and taste) like one of a kind. The dessert’s sweet and creamy flavors are meant to complement its toasty shell.