Pour into pan; cook 5–6 more minutes, stirring occasionally, or until sauce is thick and meatballs are 165°F. Serve over mashed potatoes.

The Hairy Bikers’ meatballs are a winner for a mid-week supper. Mashed potatoes and peas make the ... Slowly add the red wine, stock and tomato purée, stirring constantly.

Try serving with cranberry sauce ... return the meatballs to the oven to keep warm. To make the mashed potato, bring a large saucepan of salted water to the boil and cook the potatoes for 15 ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...