The Food Network Queen has a tip for keeping mash warm, too. She swears by placing the bowl of potatoes over a pot of gently ...

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...

Recipe. Start by placing your potatoes in a large saucepan along with your chosen mix of water and milk (or cream). Season this blend with salt and pepper, then set it to cook over medium heat.

Mashed potatoes can be reheated in the oven, too! Over at Queen Martha Stewart’s website , this is what she suggests. Preheat the oven to 350°F and add some butter and milk or cream to prevent ...

Mashed potatoes have been on the dinner menus of America since the 18th century. In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, ...

Mashed potatoes may not scream "good for you," but they do taste delicious.So, does that mean you need to cut those creamy, whipped spuds from your diet if you’re opting for a more nutritious ...