Warm, comforting, and definitely a classic, this traditional ground-beef dish can be simplified with only three ingredients ...

At this point you can spread the potatoes into a buttered 9 x 13 sized baking dish, top them with the remaining cheddar cheese and put into a preheated 375°F oven. Bake for 35 – 45 minutes ...

Give your casserole a makeover with an instant mashed potato crust. Instant mashed potatoes, ... 1 cup cottage cheese. 2 cups egg whites. ½ teaspoon salt. Preheat the oven to 350°F.

St. Patrick’s Day is Friday, and since Irish blood runs through my veins, I love to have fun with food on this holiday, whether making green foods, cooking Irish dishes, drinking green beer, or ...

Although the recipe didn't say to peel the potatoes, I don't love potato skins in my mashed potatoes, so I took a couple of extra minutes to add the step. From there, I cut the potatoes into 1 ...

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour.