ABV: 50% Production: Like all versions of Sazerac Rye, the new 100 proof release is made from a “low-rye” mash bill. The ...

Unlike other whiskeys distilled at Beam, Baker’s is distilled to 125 proof and then barreled at 120 proof. The result is a ...

Toasted barrel finished bourbons and ryes are all the rage. ... Michter’s US*1 Limited Release Toasted Barrel Finish Kentucky Sour Mash Whiskey — Taste 10 Michters Distillery. ABV: 43%.

This is the second bottling of Michter’s Toasted Barrel Finish Sour Mash (the first was released in 2019 and is tough to find even on the secondary market), and to my palate it tops the first ...

New Riff Distilling, a standout in Northern Kentucky’s bourbon scene, has upped the ante with its Single Barrel Program by ...

Award-winning 100 proof wheated bourbon returns in limited quantities ST. LOUIS, July 10, 2025 /PRNewswire/ -- Bardstown, ...

Making a mash barrel lined with copper is explained in great detail by Tickle and Tim on tonight's Moonshiners in a step-by-step tutorial.

Michter’s Toasted Barrel Finish Sour Mash carries the sour mash of their standard sour mash whiskey expression. This one, however, goes into hand-made toasted barrels that were first air-dried ...

With years of experience educating and entertaining whiskey lovers, Callori has built Mash & Drum into one of the most respected whiskey platforms in the industry. Known for his deep knowledge ...

The first release of this whiskey came out in 2019, which feels like an eternity ago at this point. First things first—this is a sour mash whiskey, and not a bourbon, because the mash bill has ...

Triple Mash Dragon's Milk, a highly rated, amped-up, triple-mashed version of New Holland Brewing Co.'s year-round bourbon barrel-aged stout, makes its annual return in March and, like always ...

There's a fine line between marrying and muddying flavors with trendy barrel-aged gins. The vibrant botanicals that make gin can be dulled by the barrel. And frankly, we want our oak and juniper ...