Allow it to cool slightly before pouring the icing over the cake, spreading it evenly with a palette knife. If you're making the feather decoration, melt 100g of white chocolate and transfer it ...

This chocolate traybake cake from Mary has been met with applause, earning over 60 four-star reviews on Good Food website, and chocoholics are singing praises about its delectable flavour.

BySophie Harris, Senior Audience Writer, Spare Time 05:00, Tue, May 20, 2025 Share Article Mary Berry’s all-in-one chocolate traybake cake recipe is delicious and quick to bake (Image: Getty) ...

Mary Berry's chocolate roulade recipe is sure to impress. Requiring just six ingredients and 20 minutes in the oven, it's super simple to whip up.

Let them bake for 25 to 30 minutes – what you're looking for is that perfect rise and a tempting golden hue. Once done, remove the muffin tin from the oven and allow it to cool.