You may also want to consider adding Marmite to vegetarian dishes that you want to taste a little meatier and heartier, or into dishes made with poultry to grant a more robust, beefy flavor like ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

For years, Marmite's viewpoint on its product was that you either love it or hate it. Marmite wanted to reach out to those people who hadn't yet made up their minds and to get existing haters to ...

noting that the high salt content of Marmite could shape one’s palate, giving a child a taste for salty snacks like pies and chips early on. She explained that protein-packed foods such as meat ...