To get more flavor in every bite of your steak, there's a common step that many people tend to leave out of the process, and ...

which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt steak dishes, including chef-inspired recipes for weeknight dinners ...

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

His take on the Argentine-style chimichurri sauce is full of summery herbs and adds a bright counterpoint to the juicy, tender skirt ... Tequila-Marinated Lime Steak Tacos recipe will help you ...

Skirt or flank steak is eaten ... Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go with your meal.

Not every cut of beef is equal when it comes to tenderness. This particular steak is a meaty masterpiece, but you'll need to ...