That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Combine all ingredients to make the marinade. Marinate skirt steak overnight. Once the grill is 400 degrees, grill for 7 min. on each side and until the inside temperature is 130 degrees.

2. Preheat an Outdoor Grill and Cook the Skirt Steak Next, preheat the grill to high heat or medium high heat. Finally, ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 25th episode of News 11's cooking segment exclusive to ...

Skirt or flank steak is eaten ... Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt steak dishes, including chef-inspired recipes for weeknight dinners ...