Making them at home is not rocket science, but there are a few tips and tricks to keep in mind to avoid ending up with a soggy mess.

Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Bring a large pot of salted water to a boil. The manicotti shells need to be cooked until they are just al dente.

Tide and Thyme Food Blogger, Laura Davis, stops by the DelmarvaLife Kitchen to show us two simple, delicious recipes. It’s […] ...

Tofu Cookery Louise Hagler. Book Publishing Company (TN), $21.95 (187pp) ISBN 978-1-57067-220-0 ...