Making them at home is not rocket science, but there are a few tips and tricks to keep in mind to avoid ending up with a soggy mess.

Tide and Thyme Food Blogger, Laura Davis, stops by the DelmarvaLife Kitchen to show us two simple, delicious recipes. It’s […] ...

Cover tightly with foil and bake the manicotti 45 to 50 minutes. Uncover and cook 10 more minutes, or until cheese is golden brown and sauce bubbles along the edge. Let the manicotti stand 5 ...