I love chia seed pudding for breakfast, as a snack, or dessert. Creamy, sweet, and satisfying, it’s quick, easy to make, and full of fiber, protein, healthy fats, and antioxidants.

If you're a fan of tropical fruits and love experimenting with aromatic spices, then this Mango Cardamom Pudding Cake will be ...

Top with more mango, biscuit and a scatter of coconut flakes. Chill for at least 1-2 hours (or preferably overnight) before serving (this allows the biscuit to soften).

Meanwhile, using a rolling pin, smash one 16-oz. bag frozen mango, thawed in bag (still in the bag), to make a mostly smooth mash (some small pieces will remain).

Take the centre part of the mango, containing the seed, peel back the skin, then cut off the flesh. Weigh out 550 grams (19½ oz) of mango flesh and reserve any excess.

Easy Mango Biscuits Pudding Recipe I How To Make Mango Biscuits Dessert Step 1: Crush the biscuits: Start by crushing the two packs of Marie biscuits into fine crumbs. You can use a food processor or ...

Peel, pit and cut the mango into pieces and place them in the bowl of a food processor. Blend until completely smooth. Add the lime juice and blend to incorporate.

Is Mango Gond Katira Pudding Healthy? Both mango and gond katira offer numerous benefits, making this pudding super healthy! Mango is rich in vitamins A and C, potassium, folate and fibre. Gond katira ...

Stir the sugar, heavy cream and lime zest into the rice and simmer, stirring occasionally, until the rice pudding is sweet and fragrant, about 10 minutes. Let cool to room temperature, then cover ...