Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than a few days, you need to use a sterilised jar.

You can store this delicious Mango chutney for a long time in an airtight jar and serve it with Parantha, sandwiches or chapati whenever you want. This recipe uses raw mango for the sharp sour taste, ...