There are a couple of quick, easy ways to incorporate a jar of mango chutney into your meat dish. It makes an excellent simmer sauce. Brown your meat, then add chutney and cook over a low flame.

Alternatively wash the jars in hot, soapy water, rinse thoroughly, then put them on a baking tray (rim side up). Dry them in an oven at 110C/100C Fan/Gas ¼ for 15 minutes.

Mango chutney came in at number 52 on the list, ... The chutney is then sealed in a jar and kept in a cool, dry place for up to a year, where it develops a rich flavor.

Here we found one such fresh mango chutney that is roasted and adds an amazing smokey flavour to the meal. The delicious recipe of roasted mango chutney has been shared by food vlogger Reshu on her ...

The left-handed chutney video Zulu Alpha Kilo perfectly captures that. Released last month, the satire video stars an industry creative named Greg, who tries to win over dinner party guests by ...

Appe. Serves: 3-4. Ingredients. 1 cup any short-grained rice, washed, soaked for 5-6 hours; ¼ cup yellow mung dal, washed, soaked for 5-6 hours; ¼ cup chana dal or Bengal gram, washed, soaked ...

The “Poona Observer” on March 9, 1876, reported a curious incident which took place at the Sadar Bazaar in Poona. A European lady, whose husband ran a tailoring shop, visited the bazaar to buy ...

It's a cross between an Indian mango chutney and a traditional British chutney. While this chutney is delicious with curry, try it with cold meats. ... Makes 2 x 250ml/9oz jars.