Although malic acid may not be widely known, it is just as effective as citric acid. In many fruits and vegetables, it plays a dominant role, contributing to their tart, sour, or bitter taste ...

Sour fruits contain natural acids that give them their tangy taste. These acids not only enhance flavour but also offer ...

Medically reviewed by Jonathan Purtell, RDN Acidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of ...

The cherry skin-care trend is upon us, with good reason. It's an ingredient that can brighten, exfoliate, hydrate, and ...

The global malic acid market size was US$ 0.17 billion in 2021. The global malic acid market is forecast to grow to US$ 0.30 billion by 2030 by registering a compound annual growth rate (CAGR) of 4.9% ...

malic acid, colors added (beta carotene, fruit juice & vegetable juice), guar gum; natural orange-flavor; alcohol-, dye-, and gluten-free.