"Asopao is rice stew—it’s basically a savory porridge. It can be prepared using most meats, poultry, or seafood. This version ...

1. For the rice, combine the ingredients in a medium saucepan, cover with a lid and bring to a boil. Reduce heat to medium and cook until all the water has been absorbed. The rice should be sticky ...

Instructions. To prepare the marinated chicken, place the ginger, garlic and onion in a blender or food processor and blend to a smooth paste. Massage the paste into the chicken and set aside to ...

Add 4½ cups (1.125 L) of the broth from the chicken pot to the rice and bring to a boil (keep the remaining broth to serve with the chicken). Boil until the liquid on the surface is evaporated ...

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful meal that’s ready in just 20 minutes. It’s perfect for busy nights, and ...

Since moving here from Malaysia 20 years ago, Heng Ngo has helped many New Yorkers learn about the spicy, aromatic, exotic cuisine of his homeland – and he credits his mother for his cooking … ...