And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...

Knowing how to make your own at home can unlock a world of unpasteurized possibilities if you are a cheese connoisseur like I am. For the beginner cheesemaker, I found starting with a soft cheese ...

Many farmers and cheesemakers across the South still make hoop cheese, a fresh cow's milk cheese traditionally made simply by ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

And goodness do they make cheese. The farm produces some 3,000 pounds a week. Visitors can watch the process through large ...

If you want to make a mac and ... After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks ...

The traditional-style Gouda, aged for 13 months ... “It was an experience to witness that and be in the room trying to make cheese with sound crews, lighting guys, and three cameras.

which encouraged farmers to make their own gouda, in the early 1980s. He'd been farming on the land that would eventually become Smith's Country Cheese since 1969, starting with just 20 heifers.