2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

Ice cream and cheese from the ISU Creamery are popular products, and soon the creamery will be increasing its manufacturing ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...

The Pioneer Woman's secret to crispy, gooey grilled cheese is using an air fryer. There's also a more controversial step but ...

Hoop cheese is a mild, semi-soft cheese. Much like queso fresco in Mexican cooking or Colby or Monterey Jack cheeses you ...

which encouraged farmers to make their own gouda, in the early 1980s. He'd been farming on the land that would eventually become Smith's Country Cheese since 1969, starting with just 20 heifers.