A s someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in ...

Set up a sauté pan with a few inches of water, with a six-quart (or larger) pot on top of it. Make sure your thermometer is attached to the pot, then add the milk.

1Preheat a flat-top grill or large cast-iron pan on a traditional grill over medium-high heat. Add the cheese curds to a bowl with vegetable oil, dried parsley, garlic powder, smoked paprika, salt ...

Cheese curds and other cheeses will be sourced from other local producers. RUDOLPH − Readers have been asking what's happening at Dairy State Cheese after the windows that used to show workers ...

Directions. Pour 1/2 gallon of lightly-soured milk into a pan. Heat milk to 185 degrees. (Don't heat higher than that or the curds may change texture.) ...

Cheese curds are now the dairy farm's largest production and most popular seller as demand grows from outside of Wisconsin. "My dad has his master in cheddar, and that’s a big part of the industry.

You’ve been making cheese curds since the beginning. Why was it important to you to earn the master cheesemaker designation for curds now? My grandpa was a cheesemaker most of his life.