Creamy hummus is delicious and easy to make at home. Next time you want to experiment, try whipping up some hummus with this ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

After speaking to Gav we took a moment to sit, reflect and eat the provided breadsticks with some hummus. The array of hummus ...

Fresh, creamy hummus is hard to beat – and you don’t need to buy a tub from the shops to enjoy it. Here’s how to make your own at home. Some days, we have the motivation required to spend a ...

Make these popular 15-minute lunch recipes, which are lower calories, carbs, sodium and saturated fat to help support healthy ...

At least a third of the total weight of your hummus should be tahini. So, for a 400g tin of chickpeas, you want to make sure you have at least 150-200g tahini. Any less and the flavour just won ...

Preheat the oven to 400°F. Bake the sweet potato for 45 to 60 minutes until it’s soft when squeezed. While it cools down, blend tahini, garlic, lemon juice, salt and cumin in a food processor. Then ...

Author Kari Hesthamar observed “Greece is a good place to look at the moon, isn’t it,” and she is certainly right. I recently ...

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