You can also pull the salmon out a few minutes before it's done (around 120 degrees or so, according to Bon Appetit) and let it rest for 5-10 minutes.The leftover heat will continue to cook the ...

Just 3 ounces of Atlantic salmon, for instance, contains nearly 8 milligrams of calcium, 3.3 milligrams of vitamin C, 7 milligrams of niacin, 23 milligrams of magnesium, 204 milligrams of ...

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs.Key pointsFarmed salmon gets a bad rap, but when done right, it’s a sustainable and ...

Ingredients: 1 7.5-ounce can salmon, skin removed ; 1/4 cup plain, dry bread crumbs ; 1/2 cup finely chopped red onion ; 2 tablespoons chopped fresh dill or 1 teaspoon dried ...