To do it, simply add ¼ to ½ ounce of maple syrup to your regular cocktail shaker of Mai Tai ingredients (sans simple syrup) and wet-shake to assemble as normal, straining into an ice-filled ...

1/2 ounce lime juice (reserve a lime half to garnish) 1/2 ounce orange Curaçao 1/4 ounce simple syrup 1/4 ounce orgeat syrup 2 cups crushed ice 1 sprig mint, for garnish Shake the rums, lime ...

1/2 ounce fresh lime juice. 1/2 ounce Curaçao liqueur. 1/4 ounce orgeat. 1/4 ounce simple syrup (or orgeat) 2 cups crushed ice. Shake the rums, lime juice, Curaçao, simple syrup, orgeat and ...

1 1/2 oz Campari 3/4 oz Smith & Cross Jamaican rum 1 oz Lime juice 3/4 oz Orgeat 1/2 oz Curaçao Now that you have everything you need, visit First We Feast and click through the gallery because ...

Tiki bartender Martin Cate’s Mai Tai recipe features orange curaçao, orgeat, ... 1/4 ounce orgeat 1/4 ounce rich demerara simple syrup (with a 2:1 ratio of water to sugar) ...

1. In a medium saucepan, cover almonds with hot water (2 inches above the almonds) and soak for 30 minutes. Drain almonds, reserving the almond oil water.

This Guava Mai Tai recipe will bring a burst of flavor and color ... but most credit goes to Bergeron. The original recipe used Jamaican rum, lime juice, orange curaçao, orgeat, and simple syrup.

So when I came across a recipe for homemade orgeat syrup, I knew I had... A few years ago, I was living in another part of the world without ready ...

Combine a 48 oz. bottle of Califia Farms toasted coconut almondmilk (or another coconut-almond blend you like) with 4 oz. of orgeat syrup, ¼ a clove of nutmeg, the zest of ¾ of an orange, and a ...

As with most cocktail lore, there are competing origin stories for the mai tai. But Oakland restaurateur Victor Bergeron, of Trader Vic’s fame, claimed credit for creating the now-famous tiki ...