If you’ve ever visited Magnolia Bakery, you know their classic cupcakes are something special—light, fluffy, buttery, and topped with a rich, creamy frosting. The good news? You don’t have to travel ...

If you always pick up a tub of banana pudding from your local bakery, trust me—it’s completely worth it to make this classic ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as ...

the hummingbird cake was adopted as a Southern tradition after the recipe was first published in Southern Living magazine in the 1970s. It’s a bestseller at Magnolia Bakery, popular for its ...

(Get all the full recipes on magnolia.com.) Next, some white chocolate peppermint bark comes, before Aunt Mary's cherry mashers, which originate from Gaines's Magnolia Table, Volume 2 Cookbook.

Gaines' recipe calls for 10 ingredients The Magnolia founder uses two different kinds of cheese (Gruyere and mozzarella), whole milk, Dijon mustard, kale, onion, garlic, bacon, hash browns ...

He discovered a local gem of a restaurant called 610 Magnolia and spent the evenings cooking in the kitchen. He fell in love with his surroundings and within a year, he moved his life from NYC to ...