People have inhabited what is now modern-day Madrid since prehistoric times, so it’s no surprise that the city has been doing the indoor market thing long before it was trendy.

Guests will find food and drink kiosks selling all sorts of Spanish tapas and delicacies: acorn-fed ham, gin and tonics, squid-ink paella, montaditos, gazpacho, fruits, meats, fish and more.

After years of molecular gastronomy, with its flavored foams and vapors, Madrid’s food scene makes a U-turn to become the new capital of home-style Spanish cooking.

After schlepping through museums and eating more tapas than you can stand, the most enchanting way to pass time in Madrid is at the largest open-air flea market in Europe. For more than five ...

Platea A food market that deserves a special mention, Platea is a shining example of how Madrid mixes a top-quality food scene with a light-hearted touch.

See how Madrid's culinary scene has transformed to turn the city into one of Europe's top must-visit food destinations. Plus, find the best things to eat there.

Madrid is a city that takes its food markets seriously. Skip the tourist traps and navigate the city’s mercados like a local with these essential tips from a local expert.

Little Madrid, the latest arrival to Albuquerque's tapas scene, is a bit different, being set in a corner of Sawmill Market, the bustling food hall near Old Town.