Maccheroncini con pomodorini, gorgonzola e asparagi Serves one portion 100g fresh maccheroncini 20g onion 50g red tomato cherry 10g garlic, chopped 40gr gorgonzola cheese, crumbled 10g grated parmesan ...

Pumpkin and Pumpkin Seed Maccheroncini. (Photo by Michael Harlan Turkell.) The versatility of pasta makes it the perfect staple ingredient for every cook’s pantry. Chef/owner Sara Jenkins of New York ...

Recipe: Pumpkin Maccheroncini What you need here is an eating pumpkin or hard winter squash. Varieties to look for include rouge vif d’Etampes, cheese pumpkins, kuri pumpkins and squashes such ...

Funky looks aside, it’s equally striking sautéed and tossed with pasta, as this satisfying dish from 50 Carmine ’s Sara Jenkins demonstrates. Sara Jenkins’s Maccheroncini With Romanesco ...

500g maccheroncini or other short pasta, such as shells or orechiette 125g unsalted butters at room temperature, thinly sliced 100g of grated parmesan 30 yabby tails, cooked and removed (method below) ...