Recipe: Pumpkin Maccheroncini What you need here is an eating pumpkin or hard winter squash. Varieties to look for include rouge vif d’Etampes, cheese pumpkins, kuri pumpkins and squashes such ...

Pumpkin and Pumpkin Seed Maccheroncini. (Photo by Michael Harlan Turkell.) The versatility of pasta makes it the perfect staple ingredient for every cook’s pantry. Chef/owner Sara Jenkins of New York ...

Maccheroncini con pomodorini, gorgonzola e asparagi Serves one portion 100g fresh maccheroncini 20g onion 50g red tomato cherry 10g garlic, chopped 40gr gorgonzola cheese, crumbled 10g grated parmesan ...

Sara Jenkins’s Maccheroncini With Romanesco. 1⁄4 cup bread crumbs 2 tablespoons butter ... 1 pound dried pasta (Setaro, available at Buon Italia, is a good brand) Salt and pepper.

If yabbies are unavailable, prawns can be used to substitute. You have reached your maximum number of saved items. Remove items from your saved list to add more.