Ingredients for mexican mac and cheese - tomato puree, sea salt, black beans, macaroni, shredded cheese, diced tomatoes, sweet corn, and spices like cumin and chili powder.© Provided by To Simply ...

While it may sound like a broken record at this point, grilled tomatoes are an excellent add-in -- for me, there's something special about tomatoes, cheese, and macaroni that's unrivaled.

Macaroni and cheese is delicious in its simplicity, but sometimes it needs a gentle boost. That's where this dependable ...

1. Cook macaroni in boiling, salted water until tender, then drain. Meanwhile, grease a 10-by-6-inch (or 11-by-7) shallow baking dish and heat oven to 350 degrees. 2. Melt butter in a medium saucepan.

A glance at Mrs. Kostyra’s macaroni and cheese reveals that it stands out. The dish boasts a delicate pink shade, a result of her secret ingredient: tomato paste.

It was a formative moment in my grasp of food and cooking at large, as well as my understanding of family, as each person dove right into their food, eating both variations with vigor. There was ...

Add the turmeric, coriander, red chile powder, black pepper and salt; almost immediately, add the tomatoes and ginger. Cook on medium heat for a few minutes, then add 5 cups of water and bring the ...

I started by spooning macaroni and cheese into a muffin tin and topped each one with a mixture of Italian bread crumbs, parsley, and butter. I baked each muffin for 20 minutes at 425 degrees ...