This homemade mac and cheese can be served from the cooktop or baked ... mozzarella, Monterey jack, pepper jack, Colby, gouda, Gruyere, ... 4 cups shredded sharp cheddar cheese; 2 cups shredded ...

This mac and cheese casserole is perfect for family dinners, holiday gatherings, or just a cozy night in. Its rich, creamy base and golden, crispy topping make it a dish everyone will love—and ...

This Traeger smoked mac and cheese is loaded up with gouda, cream cheese, cheddar, gruyere, and a crispy panko topping. Add bacon, too!

Our easy, best-ever macaroni and cheese recipe accomplishes three key requirements: It's extra creamy, plenty cheesy, and baked with a crunchy, golden topping.

Next, you'll grate your Gruyère and Cheddar cheeses. Trust me—you want to get this step out of the way as soon as possible. While watching a video of Ina making her famous mac and cheese I saw ...

Preheat oven to 425 degrees. Slice bacon into 1/3 -inch pieces. In a wide ovenproof skillet over low heat, cook bacon until it renders its fat, about 7 minutes. Add garlic and shallots to skillet ...

Reduce the heat to medium-low, add the Gruyere and cheddar, and cook, stirring, until melted, 1 to 2 minutes. Remove from the heat. Position a rack about 6 inches away from the broiling element ...

Made with a five-cheese blend of Parm, American, Cheddar, mozzarella, and a Reggiano variety for bite, this is a rich, smoky mac-and-cheese where “you have to stir all the flavors together in ...