This homemade mac and cheese can be served from the cooktop or baked ... mozzarella, Monterey jack, pepper jack, Colby, gouda, Gruyere, ... 4 cups shredded sharp cheddar cheese; 2 cups shredded ...

Reduce the heat to medium-low, add the Gruyere and cheddar, and cook, stirring, until melted, 1 to 2 minutes. Remove from the heat. Position a rack about 6 inches away from the broiling element ...

Directions. Preheat oven to 425 degrees. Slice bacon into 1/3 -inch pieces. In a wide ovenproof skillet over low heat, cook bacon until it renders its fat, about 7 minutes.

This mac and cheese casserole is perfect for family dinners, holiday gatherings, or just a cozy night in. Its rich, creamy base and golden, crispy topping make it a dish everyone will love—and ...

This Traeger smoked mac and cheese is loaded up with gouda, cream cheese, cheddar, gruyere, and a crispy panko topping. Add bacon, too!