Diced tomatoes: To keep things simple, I use a can of diced tomatoes.However, if you have some fresh tomatoes you want to use up, by all means use them. Tomato puree: To give the mac and cheese a ...

Macaroni Tomato Bake. 1 pound elbow macaroni. 2 tablespoons butter. 1 large onion, chopped. Half a red pepper, diced. 2 cans condensed tomato soup. 8 ounces cheese, shredded (I used extra sharp ...

Susan Hammond of Pfaffown responded to a request for Macaroni and Cheese with Tomatoes with a recipe from the Better Homes and Gardens Casserole Cook Book published in 1961. She ...