Heat the oven to 400 degrees F. Heat a large skillet on medium heat, and add the olive oil. Add the onions, and stir as they cook. Let cook until they are translucent (about 6 to 7 minutes).

Let's face it -- mac and cheese is good, but there are times when you just get tired of eating the same old thing. We hear ya. Still, infusing mac and cheese with new and delectably unusual ...

The perfect combination of salty and sweet, of acidity and dairy fat, and the ratio of stewed tomatoes to elbow macaroni are key.

A glance at Mrs. Kostyra’s macaroni and cheese reveals that it stands out. The dish boasts a delicate pink shade, a result of her secret ingredient: tomato paste.

For our favorite baked macaroni and cheese recipe with add-ins, including cauliflower and cherry tomatoes, click here. Recipe information. Total Time. 1 hour 10 minutes. Yield. 4 servings.

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