Yield: 6 servings 1 pound fusilli or macaroni 1 to 2 teaspoons olive oil Dressing: 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup buttermilk 1 tablespoon chopped fresh dill 1/4 cup thinly sli… ...

Prepare ingredients. Stir the shredded cooked chicken, mayonnaise, ham, cheddar cheese, carrots, pineapple, raisins, sweet ...

Turkey Club Pasta Salad combines the tastes of a turkey club sandwich and classic macaroni salad. Delicious side dish for picnics, cookouts and more.

Stir in the cheddar and 1/3 cup of each cheese, 1/2 teaspoon salt and 1/2 teaspoon black pepper until the cheese melts. Set aside. In a large pot, boil the pasta in 2 quarts of water with 1/2 ...

MATCHLESS MACARONI SALAD. Makes 12 servings. 12 ounces small or medium shell pasta. 2 cups green, seedless grapes, halved. 1 can (6 to 8 ounces) ripe, pitted black olives, drained well and halved ...

Mac and Cheese Salad. This tangy, creamy, macaroni salad is rich with bits of cheddar cheese, pickles and raw vegetables. It will go great with grilled sausages and other foods cooked on a ...

Note: The macaroni and cheese can be made a day ahead. To reheat, pour in a cup of milk and set the pot over very low heat. Stir occasionally, until heated through.