MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in your seasoning cabinet.

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

Discover how common food additives like MSG, artificial sweeteners, and preservatives may damage your brain's memory centers and what you can do to about it.

MSG has a reputation for giving people headaches and nausea, but it’s been deemed “generally recognized as safe” to eat by ...

In India, as per the FSSAI regulations, MSG is a permitted food additive and allowed under GMP - Good Manufacturing Practices. Since it is a food enhancer, experts are now researching whether MSG ...

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...

MSG, which stands for monosodium glutamate - a naturally-occurring food additive - is largely responsible for that irresistible taste. Chemists have been infusing it into everything from broths ...

The Food and Drug Administration last week announced its intention to review at least four food additives ... monkey a highly concentrated dosage of MSG and found cell damage in the hypothalamus.

Pepper? Or maybe even something more exotic like monosodium glutamate, better known as MSG? There are many food additives used in both home cooking and commercial products. These ingredients ...

The government is pushing a campaign to convince the public that products containing monosodium glutamate (MSG) are safe to eat amid distrust of the flavor enhancer among housewives.