Mary Berry recently celebrated her 90th birthday with royal shout-outs and, per the baking legend, “cake and champagne”. I ...

Roast potatoes, often seen as the jewel of any Sunday roast, are almost universally adored and typically disappear from plates well before close of meal. Irresistibly crispy and crunchy roasties are a ...

Yep ― Mary Berry mixes her fillings in with her mashed spud, essentially creating stuffed potato skins. She adds that you can fill the potatoes with their new innards (sorry) up to four hours ...

We’ve written before at HuffPost UK about how pros cut their jacket potatoes, as well as the only microwave jacket potato recipe I’ve tried that really works. And now, Mary Berry has shared ...

Indulging in a roast dinner is a quintessentially British experience, and culinary icon Mary Berry has shared her straightforward method to elevate this classic dish. Her recipe for scalloped ...

Mary Berry has dished out some top-notch advice for fans aiming to achieve the perfect roast potatoes: adding a semolina coating prevents sticking and ensures an even, golden bake. She suggests on ...