Sarah's Rye and Lox Strata is made with rye bread (pictured here from BernBaum's in Fargo), lox-style smoked salmon, fresh dill, sour cream, shredded havarti cheese and 10 eggs.

Once again, though, the rye held up, reaffirming my faith in my bread preference. My final Pax meal of the week was a good ol ’ c orned b eef sandwich. While I stuck with rye, I did not add LTO, which ...

The Pawtucket restaurant now expects to open Monday, Dec. 3 with fresh bagels, lox, whitefish, corned beef sandwiches, Reubens, rye bread, challah, pastrami, black and white cookies and pickles on ...

Bagels spread with a schmear of cream cheese and topped with paper-thin slices of lox. Or two slices of hearty rye bread spread with just a touch of mustard, with fat-marbled pastrami piled high ...

The restaurant has table seating for 100 plus, plus counter stools for take-out. Cases are ready to be filled with all the egg salad, lox, whitefish, bagels and bread to go.