It can be overwhelming choosing the right store-bought pasta sauce. So we're ranking 15 brands to make your decision easier. ... The sauce is relatively low in sodium with only 190 milligrams, ...

Another good option for chefs. Made by: Lee Kum Kee (Hong Kong) Cost per oz: $0.50 Ingredients: Water, salt, soybeans, sugar, wheat flour, flavor enhancers Amazon Rating: 4.7 Best for Stir-Fries ...

As I've gotten older, I've adopted a low tolerance for high-acidic foods, prompting me to experiment with different pasta sauce brands to see which one wouldn't leave a literal bad taste in my mouth.

Any type of low-sodium pasta sauce can be used. Any type of long cut pasta such as spaghetti, linguine, or fettuccini can be used. 2 tablespoons tomato paste are needed.