This light version of beef stroganoff is ... Turn the heat down to low and stir in the fromage frais, gherkins and half the chives. Season. Serve the stroganoff with the rice, garnished with ...

Tom Kerridge's creamy beef stroganoff ... 18g sugars), 18g fat (of which 7.5g saturates), 18g fibre and 4.5g salt. Heat the light olive oil in a large frying pan over a low–medium heat.

Cook on low for 4 hours. Fridge: Store leftover beef stroganoff in an airtight container ... Browning it first also ensures you’re not adding extra fat to the dish. If you’re wanting to ...

For the Béarnaise Sauce, boil the first 4 ingredients together in a low, heavy-bottomed ... and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom ...

We’ve changed the calendars for another year, and I hope we only have a couple more months of cold weather. People often turn to comfort foods to help get through the next couple months.