To make crust: Butter a 9-inch pie plate and preheat the oven to 350 degrees. Place the flour, baking soda, butter and salt in a food processor and pulse several times. Add the egg.

This crustless pumpkin pie is Weight Watchers friendly coming in at only 2 points (two!) for the whole pie. This pumpkin ...

Pumpkin Cheesecake Pie with Low-Carb Crust. Low-Carb Crust Ingredients. 1 1/2 cups almond flour. 1/2 cup coconut flour. 4 tablespoons butter, melted. Crust Directions. 1.

Per portion if 4 portions in total: 7.8 g 36.0 g 4.5 g 376 kcal Per portion if 6 portions in total: 5.2 g 24.0 g 3.0 g 251 kcal Per portion if 8 portions in total: 3.9 g 18.0 g 2.2 g 188 kcal You ...

Low-Carb Pumpkin Pie. 1 graham cracker pie crust. 15-oz can of pumpkin. 2 tbsp honey. 1 tsp cinnamon. 1 tsp ground ginger. 1 tsp nutmeg. 3 eggs. 1/2 c heavy cream. Directions: ...

Single-Serving Crustless Pumpkin Pie Ingredients: 1/4 cup canned pumpkin puree. 3 tablespoons heavy whipping cream. 2 tablespoons brown sugar. 1 tablespoon sweetened condensed milk ...