And we have the perfect quick recipe for one popular rendition: quiche Lorraine. With a buttery crust and a luxurious filling ...

Quiche Lorraine is an savory pastry from the Lorraine ... While many modern versions include cheese or a cheese blend, the classic French version does not. Using your hands is the easiest way ...

Parmesan cheese in the homemade pastry crust is the Hairy Bikers’ secret weapon for a quiche Lorraine that’s a cut above. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry, sieve the ...

Sprinkle the cheese into the pastry base and add the ... To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.