For the humble crisp has become the coolest ingredient in London’s hottest restaurants. It's there in an omelette with Iberian ham shoulder, caramelised onion and crisps at Lolo (102 Bermondsey ...

so anywhere that does traditional fish and chips in London. It’s like getting sushi in Alabama.” Proud East Londoner Dyer, 47, was having none of it however, with the Marching Powder actor telling The ...