'Barefoot Contessa' star Ina Garten loves to give her own twist to a classic dish -- and her summer lobster rolls are no exception.

When she first discovered a Connecticut lobster roll, "there was no going back" for celebrity cookbook author Ina Garten. Garten, the host of Food Network's "Barefoot Contessa," shared on Instagram ...

As a food editor who writes about Ina Garten often, I feel like she really loves summer. She’s always showing off timely ...

The recipe for Garten’s Connecticut-style warm lobster rolls comes from her Cook Like a Pro cookbook, but you can also view the full recipe on Garten’s Barefoot Contessa website.

Ina Garten lobster BLTs are a combination of the Barefoot Contessa's 'secret sauce,' avocado, lobster, bacon, and toasted bread made easy thanks to a few tips.

Key Points Ina Garten shares that she’s making her classic Warm Lobster Rolls for July Fourth. This recipe comes together quickly with just a few ingredients, like lobster, herbs and lemon.

Sharyn Alfonsi speaks with the "Barefoot Contessa" about her journey to becoming one of the country's most beloved cooks.

If you’re looking to host an effortlessly elegant Fourth of July celebration, look no further than Ina Garten. The Barefoot ...