This delicious chocolate loaf cake recipe is topped with a very easy-to-make strawberry frosting. This dessert is perfect!

Our yogurt lemon loaf is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

The easiest baking recipes call for a loaf pan, from banana bread to pumpkin tea cake to everything in between From banana bread to pumpkin bread to French-style yogurt cake, the easy baking ...

Loaf pans are one of the most practical kitchen tools. They don’t have the fancy ridges of a Bundt. They lack the drama of a tube pan. And, yet, there’s so much you can do with them.

Makes one 41⁄2 × 81⁄2-inch loaf cake (or one 9-inch round cake); serves 8 to 10 1⁄2 pound (2 sticks) cold unsalted butter, diced, plus more for the pan (226 g) 2 cups all-purpose flour ...

Directions. Preheat oven to 325 degrees. Line a 9-by-5-inch loaf pan with parchment paper. Spread coconut on a baking sheet and toast in oven 5 minutes.

Mist a 9-by-5-inch loaf pan with cooking spray, then line it with an 8-by-14-inch piece of kitchen parchment, allowing the excess to overhang the long sides of the pan. In a medium saucepan over ...

Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt until smooth.

It's baked in a loaf pan. The best pan to use is a medium-weight, straight-sided pan. If you're using a heavyweight pan, increase the baking time 15 to 20 minutes.

Loaf pans are the ideal shape and size for layering up icebox cake, whether it’s Blueberry-Lemon or Pumpkin Spice. The mold will keep the layers nice and even. The neatest icebox cake is made in ...